Evaluation of Eating Disorder Within the Scope of Addiction Concept
Chapter from the book: Bilgili, A. (ed.) 2023. Current Researches in Health Sciences-III.

Merve Gördağ
Necmettin Erbakan University
İ. İlknur Uysal
Necmettin Erbakan University

Synopsis

Nutrition is the consumption of adequate amounts of food necessary for the body to sustain life. Nutrition is an emotional as well as a physical need and this has led to the creation  of the concept of emotional eating. This form of eating, which emerged out of physical need, gave birth to eating disorders and the related concept of addiction. Eating disorders were not a topic that was emphasized much until the 20th century and were categorized and collected in the publication of DSM-5. Although eating addiction is not included in the DSM as a diagnostic criterion, it is widely used as a concept. Current research supports the concept of eating addiction and research  is still ongoing.

How to cite this book

Gördağ, M. & Uysal, İ. İ. (2023). Evaluation of Eating Disorder Within the Scope of Addiction Concept. In: Bilgili, A. (ed.), Current Researches in Health Sciences-III. Özgür Publications. DOI: https://doi.org/10.58830/ozgur.pub305.c1258

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Published

October 22, 2023

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