Investigation of Geographically Indicated Turkish and Italian Hazelnuts
Chapter from the book: Gençer, K. & Yazıt, H. (eds.) 2024. Current Research on Gastronomy and Culinary Arts-I.

Mehmet Taş
Unilever Food Solutions Turkey Executive Chef
İlkay Yılmaz
Başkent University

Synopsis

Geographical indication is a sign indicating a product that is identified with the region, area, region or country of origin in terms of a distinctive quality, reputation or other characteristics. The concept of Geographical Indication, which is one of the industrial property rights, is an important concept for Turkey and Europe.  Geographical indication registration processes are progressing with regulations, by-laws, articles of law and similar legal legislations. Hazelnut is the most cultivated product in the world after almonds. Turkey is the main country in terms of hazelnut production and exports.   In this study, some characteristics of Giresun Tombul Hazelnut, which meets the demand of a large proportion of the world, is exported and has received geographical indication registration, and Nocciola del Piemonte/Nocciola Piemonte hazelnut, which has received geographical indication registration in Italy, an EU member, and concept of geographical indication were examined.

How to cite this book

Taş, M. & Yılmaz, İ. (2024). Investigation of Geographically Indicated Turkish and Italian Hazelnuts. In: Gençer, K. & Yazıt, H. (eds.), Current Research on Gastronomy and Culinary Arts-I. Özgür Publications. DOI: https://doi.org/10.58830/ozgur.pub400.c1838

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Published

January 10, 2024

DOI