Hospitality Accounting and Practice within the Framework of Recent Legislative Changes
The objectives of hospitality accounting are "to determine the costs of goods and services offered to customers and the real profits and losses of the enterprises, to determine the income and expenses of each department separately and to ensure that the reports reflecting the real results are presented to those concerned.
The aim of the preparation of this book is to help the associate degree, undergraduate and accounting professionals and those interested in this sector by giving theoretical information and practical examples about tax, insurance and accounting practices in the hospitality sector.
The book consists of 4 chapters. In the first chapter, accommodation and basic information about accommodation enterprises, in the second chapter, accommodation accounting system in accommodation enterprises, in the third chapter, accommodation enterprises tax transactions, in the fourth chapter, accommodation accounting issues are included.
We hope that the book will be useful to those concerned.
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