Rosehip has been recognized as an important plant in many cultures for centuries. The plant, Rosa canina, has been widely used for its cosmetic, medicinal and aromatic properties. This plant is usually found wild and sheds its leaves during the winter season. Throughout history, rose hips have appeared in Tibetan medicine, in the works of Ibn Sina and even in ancient manuscripts. In the Middle Ages, rose hips were considered a symbol of good luck and power and were used for different purposes. In World War II, it was used as a syrup to prevent scurvy. Today, it is popular in different forms of consumption such as tea, marmalade, sherbet, sauce, soup and wine. Known for its nutritional content, rose hips contain vitamins A, B1, B2, B3, and K, tannins and flavonoids. Used in traditional medicine for the treatment of various ailments, it is said to be antiemetic, anti-rheumatic, anti-constipating, diuretic and effective in the treatment of vitamin C deficiency. In addition, it is supported by scientific research that rosehip helps wound healing, is effective in the treatment of rheumatism and osteoarthritis, strengthens the immune system and may be protective against cancer and heart diseases. On the other hand, it is suggested that it can also be used against diseases such as bronchitis, colds, flu and may be useful in the treatment of urinary tract infections.