All Books

Current Research on Gastronomy and Culinary Arts IV

Kansu Gençer (ed), Hasibe Yazıt (ed)
June 18, 2025

Factors Affecting the Quality of Independent Audit

Halil Ekici, Mehmet Aytekin
June 4, 2025

Climate Change and Sustainability in Archives

Gülcihan Sancaktar
May 30, 2025

Gender Equality in The EU During Covid-19

Meltem İnce Yenilmez
May 9, 2025

Consumer, Marketing, AI: Dark Sides and Ethics

Kürşad Özkaynar (ed), Şevin Abbasoğlu (ed)
March 28, 2025