All Books

A Study on The Perception of Hyperlocal Supplying: The Case of Restaurant Consumers

Mehmet Sarıoğlan, Cevdet Avcıkurt, Gözde Kumaş
July 7, 2025

Turkish Folklore Studies

Haktan Kaplan (ed)
July 4, 2025

A Research on The Phenomenon of Reflexive Consumption in Food and Beverage Establishments

Mehmet Sarıoğlan, Gözde Kumaş, Sude Dilah Serez Yılmaz
June 28, 2025

Method, Theory, and Practice in Social Sciences

Mustafa Altıntaş (ed)
June 28, 2025

Consumption Trends of Gastronomical Elements as Complementary Products in Historical Areas

Mehmet Sarıoğlan, M. Fatih Sansar, Özlem Gelen
June 28, 2025

Academic Research and Evaluations in Political Science

Abdulvahap Akıncı (ed)
June 26, 2025

Paradigm Shifts in Management and Organization - 2

Muhammet Hamdi Mücevher (ed)
June 26, 2025

Macroeconomic Mind Theory, Policy, Dynamics

Gülferah Ertürkmen (ed)
June 26, 2025

Organizational Behavior: Current Approaches

Nurcan Çetiner (ed)
June 26, 2025

Current Debates in Communication Studies

Ülhak Çimen (ed)
June 26, 2025

Paradigm Shifts in Management and Organization – 1

Muhammet Hamdi Mücevher (ed)
June 26, 2025