All Books

The Dark Side of Organizational Behavior

Semra Köse (ed), Osman Seray Özkan (ed)
July 25, 2025

A Study on The Perception of Hyperlocal Supplying: The Case of Restaurant Consumers

Mehmet Sarıoğlan, Cevdet Avcıkurt, Gözde Kumaş
July 7, 2025

Turkish Folklore Studies

Haktan Kaplan (ed)
July 4, 2025

Consumption Trends of Gastronomical Elements as Complementary Products in Historical Areas

Mehmet Sarıoğlan, M. Fatih Sansar, Özlem Gelen
June 28, 2025

Method, Theory, and Practice in Social Sciences

Mustafa Altıntaş (ed)
June 28, 2025

A Research on The Phenomenon of Reflexive Consumption in Food and Beverage Establishments

Mehmet Sarıoğlan, Gözde Kumaş, Sude Dilah Serez Yılmaz
June 28, 2025

Paradigm Shifts in Management and Organization – 1

Muhammet Hamdi Mücevher (ed)
June 26, 2025

Anatomy of Dangerous Behaviour in Organisations

Mukaddes Güler (ed)
June 26, 2025