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Akan Bayrakdar (ed)
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Current Research on Food Engineering and Science

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May 10, 2025

Gender Equality in The EU During Covid-19

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May 9, 2025

Assessment of LDL Oxidation Susceptibility and Genetic Predisposition in Patients Diagnosed with Early-Onset Coronary Artery Disease

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Evaluation of Countries in Terms of Quality of Life Using Multi-Criteria Decision Making (MCDM) Methods and Principal Component Analysis (PCA) Method

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April 18, 2025

A Paradigm-Shifting, Transformative, and Revolutionary New Perspective on English Language Teaching (ELT) in the Context of Technology, Sustainability, and Equity

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April 18, 2025

Development of the Researcher Teacher

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Tile Omamentations in Konya Alâeddin Mosque, Sırçalı Madrasa and Karatay Madrasa

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The Impact of Public Service Standards on Citizen Satisfaction within the Scope of Restructuring and E-Transformation in Institutions

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April 17, 2025

From Bugs to Food: Generation Z and The Perception of Edible Insects

Gülsün Duran; Yasin Bilim
April 17, 2025

Renewable Energy-Driven Competitiveness and Strategies

Emre Demir, Ozan Bahar
March 29, 2025

Silent Collapse: Understanding Internal Brain Collapse

Şenol Deniz
March 28, 2025

Consumer, Marketing, AI: Dark Sides and Ethics

Kürşad Özkaynar (ed), Şevin Abbasoğlu (ed)
March 28, 2025

The Effects of Food Consumption Habits of Generations X, Y and Z on Food Menus

Mehmet Sarıoğlan, Rana Şat
March 26, 2025

Sports Paradigms VIII: Genetic Research in Sports

Akan Bayrakdar (ed), Hilal Kılınç (ed)
March 26, 2025

Sports Paradigms IX: Physical Activity Research

Hilal Kılınç (ed), Akan Bayrakdar (ed)
March 26, 2025

Physical Education Teacher Candidates' Perceptions of the School Experience Course and Career Preferences: Environmental and Professional Factors

Osman Orman, Enes Beltekin; Ramazan Arslanboğa, Hayati Arslan
March 26, 2025